Emilio's Cuban Cafe
402 GA HWY 247
Bonaire, GA 31005
Weekend Dinner Specials
addition to our regular menu, every weekend our chef
prepares new and unique special appetizers and dinner
entrées which we serve Thursday - Saturday,
Here are some examples of our "Weekend Specials",
(478)225-9490 for current specials.
"Tail on Fire" aka Cuban Oxtail Stew
(Shown here with white rice and black beans)
Fridays & Saturdays
A traditional Caribbean casserole with shrimp, sea scallops, mussels, chicken, fish, Spanish sausage and peas, cooked with moist and flavorful yellow rice.